MATA A KITCHEN

[4/5, 9:48 AM] Aunty Ayyush: Chicken Curry Ingredients Vegetable oil 1 cinnamon stick 2 green cardamom pods 1 Teaspoon Cumin seed 1 finely chopped, medium onion Small piece Ginger crushed 6 garlic cloves crushed 1/2 Teaspoon turmeric 1/2 Teaspoon coriander 1/2 Teaspoon Chilli powder 2 puréed tomatoes 4-5 chicken breast cut into cubes Teaspoon Garam masala Method * Start by adding oil to a large frying (about 3-4 tablespoons) pan over a medium to high heat. Add the garlic, cinnamon, cardamom and a teaspoon of cumin seeds and cook for around 30 seconds. * Add the onion and cook until soft and golden. * Stir in a table spoon of ginger and coriander, garlic, half a teaspoon of chilli and turmeric and a pinch of salt and pepper. * Add the tomatoes and cook until the liquid in the pan has dried out (around 10 minutes should do).Place the chicken in the pan and cook for around 3 minutes until browned. * Pour in around 300ml of water and allow to cook on a gentle heat for around 20 minutes. * Check the chicken is thoroughly cooked before adding the garam masala. Leave to simmer for an extra 10-20minutes. Serve immediately with rice. [4/5, 9:48 AM] Aunty Ayyush: My kitchen my pride 08166775341