MIYAN KUBEWA

Okro soup. Ingredients: kubewa, attaruhu,albasa,Manja,Ugu leaf( ganyen ugu), Ganda, stock fish,nama, Ghana pepper, dawadawa( iru)..METHOD,, zaki yayyanka kubewa ki daka ta tare da kanwar ungurnu kadan( don ya kara mata yauki) sai ki jajjaga attaruhu da albasa suyi laushi, ki daka Ghana pepper, ki daka dawa dawa( daddawar yarabawa ce suna kiranta IRU) ki yayyanka gandarki ki saka mata panadol idan ba mai laushi CE ba ki Dora ta a wuta har ta dahu,ki tafasa namanki da maggi da albasa,ki jika stock fish da ruwan zaki ki wanke, ki wanke ganyen ugun ki tas duk ki ajiye su.. Sai ki samu tukunyar miya ki Dora a wuta, ki zuba manja enof, idan ya fara soyuwa sai ki zuba dakakkiyar dawa dawa kinki ki barsu su soyo sai ki kawo jajjagaggen attaruhunki da albasa ki zuba ki juya idan suka dan soyu,sai ki zuba ruwan namanki da stockfish da gandarki,ki zuba maggi daidai ki rufe,idan ya tafasa sai ki dauko dakakkiyar kubewarki ki zuba ki juya ki rufe,idan kubewa ta kusa yi sai ki kawo ganyen ugu ki zuba tare da Ghana pepper dinki kadan ki rufe ki barsu har sai kubewarki da ganyen ugu sun dahu..Note( baa saka ruwa, ruwan namanki ma idan da yawa daidai zaki zuba cz baa so miyar yayi tsululu ko tayi kauri kitif, Ghana pepper yana da fada sosai daidai yadda kike son yaji haka zaki zuba, idan kina son nama zaki iya sakawa ko Shaki, baa saka spice)..